Honey Beans Flour with Spices (Akara Oloyin)

Our Honey Beans Flour with Spices is a stress-less and time-saving alternatives for making your favorite recipes. Honey bean is a well-known legume common in West Africa and sweet in nature. They are brown, kidney-shaped cowpeas and also known as “Ewa Oloyin” in the Yoruba language in Nigeria. Honey beans are a great alternative for selective healthy meals. Additionally, they are high in protein, fiber and can be used in various ways ranging from Bean Pudding (moi-moi), Bean Cake (Akara), Bean Soup (Gbegiri), Waffles, and Pancake. We have a 5-star rating from professional caterers, chefs, and people like you. You are guaranteed a healthy delicious product, without the stress of picking, peeling, and blending.

Features and Detail

• All naturally made locally in Plano, TX with no artificial ingredients
• Stress-less and time-saving alternative that includes spices
• High in Protein and Fiber
• Natural plant-based vegan paleo flour
• Free from gluten, preservatives, additives, or color

Ingredients Needed

• 1 pack of Layo Creations African Honey Beans Flour with Spices
• 2 cups of water
• 2 to 3 cups of vegetable or corn oil (enough for deep fry)
• 1 1/4 teaspoons of grounded crayfish (optional)
• Additional hot pepper as desired

Making Akara with Layo Creations Honey Beans Flour with Spices

1. Put all ingredients (except oil for frying) into a large mixing bowl.
2. Beat with a wooden spoon or a hand-held mixer for 2-3 minutes for a more fluffy Akara.
3. Let the mixture sit in the bowl for 1.5 hours.
4. Heat the oil in a pot on low-medium heat for 3-4 minutes
5. Scoop the mixture with a spoon into the pot
6. Fry till golden brown
7. Serve and enjoy with Pap (ogi) or bread

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