Green Pepper Mix with Spices (Ayamase)

A blend of Green Pepper Mix and Spices; provides an easy, healthy, tasty, stress-free & time-saving alternative for making a variety of recipes with lots of vitamins. We selected fresh Green Bell Pepper, green Jalapeno & green Chili, washed, trimmed, and dried them. Then, the dehydrated pieces are diced and selected according to specification. There are no natural or artificial colors, flavors, preservatives, or other ingredients. The product does not contain nor is it produced or stored in a facility containing any of the following: wheat, egg, milk, peanuts, soybean, fish, crustacean shellfish, tree nuts, and sesame seeds.

Features & Detail

• Quality: A Unique blend of dehydrated Green Pepper Mix (Bell pepper, Jalapeno & Chili). Perfect for stew, pasta, potato, rice, plantain, spaghetti, soup, vegetable, pizza, omelet, sauce, stuffing, ramen, casserole, and more
• High in Nutrient: High amount of vitamin B6, one of the vital nutrients for our body. Rich in calcium and more nutritious than canned or frozen veggies
• Time Saver: Enjoy a stress-free meal. The work is already done for you. No need for prepping, chopping, washing/cleaning peppers
• Transports Easily: Easily transport wherever you go like vacations, picnics, camping, or kitchen table
• Storage saver: Store in the pantry and save space
• Durability: Up to two (2) years of shelf life

Several ways to use Green Pepper Recipe

• To garnish Steak, Chicken, or Fish in the oven
• Use as a stir-fry
• Consume with white Rice, Potato, Yam, Spaghetti, Pasta, Vegetables, Plantain, and more

Ingredients Needed

• 1 pack of Layo Creations Green Pepper Mix with Spices
• 4 cups of hot water
• 5 cups of palm oil (or any oil of your choice)
• 4 Boiled Eggs (optional)
• Beef/Steak, Fish or Chicken
• Broth for extra flavor (optional)
• Additional salt for preference if needed

Instructions on how to prepare Layo Creations Green Pepper Mix with Spices:

1. Pour Layo Creations Green Pepper Mix & Spices into a bowl with 4 cups of hot water
2. Soak in a bowl for 10 minutes while you prep your meat and eggs
3. After 10 mins, add 1.5 cups of palm oil into a pot
4. Cover the pot and let the oil heat up for 5 minutes on medium-high heat
5. Add soaked product into the pot
6. Stir occasionally every 3 mins to avoid the peppers getting burnt and sticking to the pot
7. Let it cook for 15 minutes, then add your meat/chicken/fish & Eggs.
8. Cook for additional 10 minutes
9. Serve & enjoy with Rice, Potato, Yam, Plantain or Spaghetti

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