Honey Beans Flour with Spices (Moi-Moi Oloyin)

Our Honey Beans Flour with Spices is a stress-less and time-saving alternatives for making your favorite recipes. Honey bean is a well-known legume common in West Africa and sweet in nature. They are brown, kidney-shaped cowpeas and known as “Ewa Oloyin” in the Yoruba language in Nigeria. Honey beans are a great alternative for selective healthy meals. They are high in protein, fiber and can be used in various ways ranging from Bean Pudding (moi-moi), Bean Cake (Akara), Bean Soup (Gbegiri), Waffles, and Pancake. We have a 5-star rating from professional caterers, chefs, and people like you. You are guaranteed a healthy delicious product, without the stress of picking, peeling, and blending.

Features and Detail

• All naturally made locally in Plano, TX with no artificial ingredients
• Stress-less and time-saving alternative that includes spices
• High in Protein and Fiber
• Natural plant-based vegan paleo flour
• Free from gluten, preservatives, additives, or color

Ingredients Needed

• 1 pack of Layo Creations African Honey Beans Flour with Spices
• 2 tablespoons of grounded crayfish (optional)
• 1 raw medium egg to make it fluffy (optional)
• ½ cup of Oil
• 5 cups of warm water
• 2 medium hard-boiled eggs (sliced)
• ¼ cup of corned beef (optional)
• 2 pieces of sardine fish in pure olive oil (optional)
• Additional hot pepper as desired

Making Moi-Moi with Layo Creations Honey Beans Flour with Spices

1. Put all ingredients (except boiled eggs, corned beef, and sardine fish) into a large mixing bowl.
2. Beat with a wooden spoon or a hand-held mixer for 2-3 minutes, or until just combined.
3. Let the mixture sit in the bowl for 1.5 hours.
4. Pour or spoon the mixture and sliced eggs, corned beef, and sardine fish into each of the pouch/containers of choice.
5. Add 8 cups of water to the steamer pot on medium heat for about 3-5 minutes.
6. Arrange the mixture pouch/container to the top of the steamer, cover, and steam for 90 minutes.
7. Serve & enjoy with Pap (ogi), Bread, Rice, Oatmeal, and more.

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